| All desserts are baked by Crazy Cat Bakers from scratch using quality ingredients such as White Lilly Flour, Ghirardelli Chocolate, real butter, 100% Pure Vanilla flavor, and Philadelphia Brand Cream Cheese. |
9” TWO LAYER CAKES • $36
- Carrot cake with Cream cheese frosting
- Double Chocolate Layer Cake
- Devil’s Food Cake with Chocolate Satin Frosting
- Italian Crème
- Chocolate Espresso with mocha latte frosting
- Coconut Cake ($38)
- Lemon Cheese Layer Cake ($38)
|
PIES • $19
- Lord Have Mercy Sweet Potato Pie
- Chocolate Chip Bourbon Pecan
- Coconut Custard
- Key Lime
- Pumpkin
- Apple
- Coconut Cream ($22)
|
9” ROUND CAKE • $28
- Fudge Pecan Cake
- Chocolate Cake Geraldine
- Queen Mother’s Cake (Flourless)
|
SPECIALTY CHEESECAKES • $45
- White Chocolate Raspberry
- White Chocolate Strawberry
- Blueberry
|
POUND/COFFEE CAKES • $26
- Lemon
- Chocolate Sour Cream
- Almond
- Cream Cheese
- Classic Sour Cream Coffee Cake
- Toffee Crunch Coffee Cake
- Milkyway Pound Cake ($28)
- Apple Spice Cake ($28)
|
CHEESECAKES • $40
- Amaretto
- Killer Chocolate
- Turtle
- Praline
- Pumpkin Spice
BREAD PUDDING WITH BRANDY BUTTER SAUCE • $38 |
| Minimum two day notice needed for dessert orders. More notice is appreciated and encouraged. Some restrictions will apply during the holiday season. |