FINGER FOODS
- Bacon Wrapped Sesame Sticks
- Celery stuffed with smoked Gouda cheese & sun dried tomatoes
- Curry Chicken salad in toasted bread cups
- Feta Cheese & potato turnovers
- Fontania Cheese & roasted red peppers
- Ham and Angel Biscuits
- Lemon Butter Asparagus with Caper Lemon Dipping Sauce
- Mini black bean tacos
- Mini Caesar Salads in Crouton Cups
- Mini Curry Chicken Salad Sandwiches
- Mini Gourmet BLT’s
- Mini Gourmet Hamburgers
- Mini grilled cheese
- cheddar, Dijon mustard & bacon
- brie & strawberry preserves
- fresh mozzarella, cherry tomatoes, fresh basil
- Reuben – Swiss corned beef, sauerkraut & Dijon mustard
- Mini Pimento & Cheese
- Mushroom puffs
- Parmesan Rounds-toasted bread rounds, with parmesan cream cheese spread, tomato & basil
- Pimento & Cheese stuffed cherry tomatoes
- Sesame Chicken Strips
- Spicy Baked Shrimp
- Tomato Basil Tarts
PLATTERS
- Antipasto Platter
- French Cheese & Fruit Platter
- Seasonal Fresh Fruit Platter
- Steamed asparagus platter
- Vegetable Platter with Dipping Sauce(s)
QUICHE
- Ham, Fontania Cheese & Asparagus
- Mini Bacon, Cheese, Onion
- Mini tomato quiche
- Mushroom quiches
- Tomato basil mini quiche
|
CHEESE
- Brie en Croute (Baked Brie in a Puff Pastry with assorted crackers)
- Goat Cheese and Olive Tapenade
- Herbed Cream Cheese Round with Crustinies
- Pecan Pineapple Cheese Ball
- Pineapple cheese ball
DESSERTS
- Bread Pudding
- Chocolate Mint Tarts
- French Chocolate Macaroons
- Oreo on a stick
DIPS
- Eggplant Dip with Pita Chips
- Hot Artichoke dip with pita chips
- Hot Spinach Dip
- Mediterranean Feta Dip with Pita Chips
- Roasted red pepper & sweet corn dip
- Roasted Red Pepper Dip with Toasted Points
- Shrimp Butter with Seasoned Crackers
- Sweet corn and Cheese dip
MEATS
- Honey mustard Pork tenderloin
- Pork Tenderloin with Butter Rolls
PASTA SALADS
- Shrimp & Pasta salad
- Tortellini with parsley caper sauce
- Mediterranean Pasta Salad with Feta and Olives
|